 |
07-18-2004, 05:16 PM
|
#11 |
|
Senior Member
Join Date: Oct 2002
Posts: 2,836
|
Re: 7/17/04: Morton's steakhouse
> (texas accent) Would ya please pass the jelly? (/texas
> accent) do they even make polaner all fruit anymore? <P ID="signature"><img src=http://www.lobsterstudios.com/images/lobsterranx.jpg> </img></P> |
|
|
|
07-18-2004, 07:13 PM
|
#12 |
|
Senior Member
Join Date: Feb 2003
Posts: 1,686
|
Re: 7/17/04: Morton's steakhouse
A general rule to me is, if they don't give free refills on soda, it's not worth going to.
<P ID="signature">  !</P>
|
|
|
|
|
07-18-2004, 08:35 PM
|
#13 |
|
Senior Member
Join Date: Nov 1999
Location: Hagan, Georgia, United States of America
Posts: 1,784
|
Re: 7/17/04: Morton's steakhouse
> A general rule to me is, if they don't give free refills on
> soda, it's not worth going to. > I completely agree with you on that. Though we always drink sweet tea when we go to a restaurant. I drink like 4-6 glasses at those places. The most common restaurants we go to are Shoney's, Perkins, Ryan's, King Buffet (Excellent Crab Legs!), and El Sombrero. We never go to any place fancier than those, there's just no point in it. There's also a great steakhouse in Uvalda called "Benton Lee's", they serve some of the largest steaks I've seen in my life. The other entrees are also very big. <P ID="signature"><center>"Never trouble trouble till trouble troubles you." - A Fortune Cookie</center></P>
__________________
|
|
|
|
 |
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT. The time now is 03:43 PM.
